Our everyday brew served at both locations that is loved by all. Dark chocolate notes with hints of honey. Sweet but not overpowering. Velvety finish that pairs well with a scone or a muffin. Grown in the Cerrado regionof Brazil and harvested between May and August.

Trying to avoid caffeine or want a cup of coffee before bedtime? Hints of toffee and roasted nuts. The Swiss Water ® Process uses water and temperature to remove 99.9% of caffeine over a ten hour process.

Our signature blend beans from Central and South America roasted lightly to perfection. We think you will enjoy the balance of notes of toffee and caramel with a light finish. Perfect for your French press, pour over, or drip coffee machine at home.

We use our Rosebud Blend to create the perfect iced coffee *cue angels singing. Excellent with our without cream or flavor. Made fresh daily.